Gingerbread House Icing
This Gingerbread Icing is so easy to make, and works great for holding those walls together on your gingerbread houses!
Ingredients
32 servings
Instructions
- In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
- Add in powdered sugar a little bit at a time mixing well.
- Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
- Store well covered.
Nutrition per serving
Carbs11g
44kcal
11gCarbs
💰 Cost Estimate
Total Ingredients
$149.00
$149.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$298.00 vs buying!
~$298.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg whites | 2 large | $110.00 |
| powdered sugar | 3 cups | $38.00 |
| cream of tartar | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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