Gingerbread Granola
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. Sweetened with maple syrup and dried cranberries, this granola is gluten free as long as you use gluten-free oats. Recipe yields 8 cups granola.
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir to combine.
- Stir in the oil, maple syrup, molasses and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 10 minutes, then remove from the oven and top with coconut flakes (if using). Stir up the mixture to make sure the granola cooks evenly.
- Return the pan to the oven for 8 to 11 more minutes, or until the granola is lightly golden on top. It will continue to crisp up as it cools.
- Top the granola with the chopped cranberries and candied ginger. Let the granola cool before breaking it into pieces and enjoying.
- Store the granola in an airtight container. It should stay fresh for 1 to 2 weeks. Store in the refrigerator for longer shelf life.
Nutrition per serving
236kcal
💰 Cost Estimate
Total Ingredients
$611.00
$611.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$1222.00 vs buying!
~$1222.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| old-fashioned rolled oats | 4 cups | $313.00 |
| ½ cups raw pecans and/or walnuts | 1 | $206.00 |
| fine sea salt | 1 tsp | $1.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground ginger | 1 tsp | $5.00 |
| ½ cup melted coconut oil or olive oil | - | - |
| ⅓ cup real maple syrup | - | - |
| ¼ cup molasses | - | - |
| vanilla extract | 1 tsp | $76.00 |
| ½ cup large | - | - |
| ⅓ cup chopped dried cranberries | - | - |
| ⅓ cup chopped candied ginger | - | - |
*Estimated market prices, may vary by region
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