Gingerbread
This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.
Ingredients
16 servings
Instructions
- Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.
- Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.
- Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
- Pour the batter (it will seem thin) into the prepared pan.
- Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.
Nutrition per serving
Protein3g
Carbs35g
Fat3g
177kcal
3gProtein
35gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$407.00
$407.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$814.00 vs buying!
~$814.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 3 | $98.00 |
| granulated sugar | 1 cup | $39.00 |
| molasses | 1 cup | - |
| ground ginger | 1.5 tsp | $8.00 |
| cinnamon | 1.5 tsp | $44.00 |
| ground cloves | 1 tsp | $10.00 |
| vegetable oil | 1 cup | $189.00 |
| all-purpose flour | 2 cups | $16.00 |
| baking soda | 2 tsp | $3.00 |
| warm water | 2 tbsp | - |
| boiling water | 1 cup | - |
*Estimated market prices, may vary by region
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