Ginger Hot Chocolate

A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert.

⏱ 7 min 🔨 Prep 2min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 2
Ginger Hot Chocolate

Ingredients

2 servings

Instructions

  1. Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
  2. Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
  3. Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
  4. Pour in hot cocoa and top with coconut cream, whipped cream or marshmallows - whatever you like.

Nutrition per serving

71kcal

💰 Cost Estimate

Total Ingredients
$1035.00
Per Serving
$518.00/serving
🏠 Savings
~$2070.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
milk 2 cups $21.00
water 1 cup -
Sweetener to taste - -
-1/2 tsp ground or fresh grated ginger 0.25 $27.00
cocoa or cacao powder 0.25 cup $696.00
pinch sea salt 1 $20.00
pure vanilla extract 1 tsp $51.00
-3 ginger candies 2 $220.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Ginger Hot Chocolate

Ingredients:
  • 2 cups milk ((I used unsweetened vanilla almond; coconut or cow's would work well, too))
  • 1 cup water
  • Sweetener to taste ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too))
  • 1/4 -1/2 tsp ground or fresh grated ginger ((depending on preference))
  • 1/4 cup cocoa or cacao powder
  • 1 pinch sea salt
  • 1 tsp pure vanilla extract
  • 2 -3 ginger candies ((optional))

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