Ginger Hot Chocolate
A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert.

Ingredients
2 servings
Instructions
- Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
- Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
- Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
- Pour in hot cocoa and top with coconut cream, whipped cream or marshmallows - whatever you like.
Nutrition per serving
71kcal
💰 Cost Estimate
Total Ingredients
$1035.00
$1035.00
Per Serving
$518.00/serving
$518.00/serving
🏠 Savings
~$2070.00 vs buying!
~$2070.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| milk | 2 cups | $21.00 |
| water | 1 cup | - |
| Sweetener to taste | - | - |
| -1/2 tsp ground or fresh grated ginger | 0.25 | $27.00 |
| cocoa or cacao powder | 0.25 cup | $696.00 |
| pinch sea salt | 1 | $20.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| -3 ginger candies | 2 | $220.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe






Comments
Loading comments...