Garlic Sautéed Spinach
A super quick side that's good for you and tastes fabulous. It always amazes me how much spinach wilts - so this is a great way to consume ALOT of good nutrition with just a few bites! A terrific side for meaty mains. Try a classic steakhouse dinner with Prime Rib or steak, Paris Mash and this Saut
Ingredients
2 servings
Instructions
- Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt).
- Shake off excess water but do not dry (water droplets helps steam-cook the spinach).
- Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until it becomes light golden and smells amazing.
- Add spinach, then use tongs or 2 wooden spoons to toss until the spinach wilts - about 2 minutes. I like mine just wilted.
- Remove from heat immediately and sprinkle with salt and pepper and toss once more.
- Transfer to serving platter and serve.
Nutrition per serving
Protein4g
Carbs6g
Fat7g
100kcal
4gProtein
6gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$516.00
$516.00
Per Serving
$258.00/serving
$258.00/serving
🏠 Savings
~$1032.00 vs buying!
~$1032.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| es spinach | 2 bunch | $492.00 |
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 2 g | $3.00 |
| Salt and pepper | - | - |
*Estimated market prices, may vary by region
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