Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
Ingredients
20 servings
Instructions
- Preheat oven to 400°F (204°C).
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Nutrition per serving
Protein4g
Carbs23g
Fat11g
206kcal
4gProtein
23gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$529.00
$529.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$1058.00 vs buying!
~$1058.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| s refrigerated biscuits | 2 can | - |
| Mozzarella cheese | 4 oz | $439.00 |
| butter | 4 tbsp | $66.00 |
| garlic powder | 0.5 tsp | $4.00 |
| fresh parsley leaves | - | - |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...