Garlic Green Beans

⏱ 12 min 🔨 Prep 2min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 8
Garlic Green Beans

Ingredients

4 servings

Instructions

  1. Heat 1 ½ tablespoons oil in a large nonstick sauté pan over medium-high heat. Add the green beans and toss to coat. Cook for about 7-8 minutes – tossing every few minutes (wait until the bottom layer is lightly browned and blistered between tosses) until the green beans are softened and evenly blistered. Add the garlic, salt, your desired amount of black pepper and the remaining ½ tablespoon olive oil. Continue to cook, tossing frequently so that the garlic does not burn, for about 1-2 more minutes or until the garlic is lightly golden. Remove pan from heat.
  2. Taste and season with additional salt and pepper if needed.
  3. Serve. Serve immediately, topped with a squeeze of fresh lemon juice if desired, and enjoy!

💰 Cost Estimate

Total Ingredients
$868.00
Per Serving
$217.00/serving
🏠 Savings
~$1736.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
avocado oil 2 tbsp $22.00
French green beans 1 lb $55.00
cloves garlic 4 large $790.00
fine sea salt 0.75 tsp $1.00
freshly-ground black pepper - -
lemon wedges for serving - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Garlic Green Beans

Ingredients:
  • 2 tbsp avocado oil (or any neutral high-heat oil), divided
  • 1 lb French green beans (haricot verts), trimmed
  • 4 large cloves garlic, minced
  • 3/4 tsp fine sea salt
  • freshly-ground black pepper
  • lemon wedges for serving, optional

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