Garlic Dinner Rolls
Fluffy yeast rolls get an extra burst of flavor from garlic powder and aromatic herbs.
Ingredients
9 servings
Instructions
- In the bowl of a stand mixer with a dough hook attached, combine water, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes).
- Add 1 cup flour, the beaten egg, melted butter, salt, rosemary, garlic powder, and thyme. Mix on low until combined. Add flour a little bit at a time until the dough is soft and not sticky. Knead in the mixer for 5 minutes (see notes for making without a mixer).
- Divide dough into 9 even pieces, and form into balls. Place in a greased 9-inch pie plate and cover with parchment paper and a kitchen towel. Let rise for 70 to 90 minutes or until doubled in size.
- Preheat the oven to 400°F.
- If using an egg wash, whisk 1 egg with 1 tablespoon of water and brush over the rolls. Sprinkle with flaky salt if desired.
- Bake on the center rack for 15 to 20 minutes or until the rolls are golden brown on top.
Nutrition per serving
181kcal
💰 Cost Estimate
Total Ingredients
$164.00
$164.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$328.00 vs buying!
~$328.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| warm water | 0.5 cup | - |
| granulated sugar | 2 tbsp | $5.00 |
| packet active dry yeast | 1 | - |
| to 2½ cups all-purpose flour | 2 | $16.00 |
| egg | 1 large | $55.00 |
| salted butter | 3 tbsp | $49.00 |
| salt | 0.75 tsp | $1.00 |
| dried rosemary | 0.75 tsp | $22.00 |
| garlic powder | 1.25 tsp | $9.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
*Estimated market prices, may vary by region
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