Frozen Chocolate Peanut Butter Yogurt Cups

Name: Frozen Chocolate Peanut Butter Yogurt Cups
Prep time: 15 min
Total time: 75 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 1 cup creamy peanut butter ((no added sugar)); 1 cup plain Greek yogurt; 1 tbsp vanilla extract; 1/4 -1/3 cup honey; 24 oz semi-sweet or dark chocolate, chopped; 2 tbsp coconut oil; flaky sea salt ((optional))

So easy to make with only 6 ingredients and zero baking, the perfect warm-weather treat!

⏱ 75 min 🔨 Prep 15min 📊 Medium 🍽 18 servings 👁 7

Frozen Chocolate Peanut Butter Yogurt Cups

Ingredients

18 servings

1 cup creamy peanut butter ((no added sugar))
1 cup plain Greek yogurt
1 tbsp vanilla extract
1/4 -1/3 cup honey
24 oz semi-sweet or dark chocolate, chopped
2 tbsp coconut oil
flaky sea salt ((optional))

Instructions

1. Line a cupcake mold with paper liners. Melt the chocolate and coconut oil in the microwave. Drop 2 teaspoons of melted chocolate into each liner. Freeze 5 minutes. 2. Mix the yogurt, peanut butter, vanilla, and honey together in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cover the yogurt. Sprinkle with flaky sea salt if desired. 3. Freeze or chill in the fridge until firm, 1 hour. Keep in the fridge or the freezer. We love these right out of the fridge.

Nutrition per serving

228kcal

💰 Cost Estimate

Total Ingredients
$1268.00

Per Serving
$70.00/serving

🏠 Savings
~$2536.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
creamy peanut butter	1 cup	$120.00
plain Greek yogurt	1 cup	$224.00
vanilla extract	1 tbsp	$229.00
-1/3 cup honey	0.25	$29.00
semi-sweet or dark chocolate	24 oz	$633.00
coconut oil	2 tbsp	$33.00
flaky sea salt	-	-