Frozen Chocolate Banana Yogurt Clusters
Easy to make, only 7 ingredients, and no baking...like a mini ice cream bar, but much healthier!

Ingredients
22 servings
Instructions
- 1. Line a cupcake mold with paper liners.2. In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours. 2. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!
Nutrition per serving
160kcal
💰 Cost Estimate
Total Ingredients
$1262.00
$1262.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$2524.00 vs buying!
~$2524.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -4 cups ripe but firm banana slices | 3 | $231.00 |
| plain Greek yogurt | 1 cup | $224.00 |
| -4 tablespoons honey or maple syrup | 1 | $262.00 |
| vanilla extract | 2 tsp | $152.00 |
| creamy peanut butter | 0.5 cup | $60.00 |
| semi-sweet or dark chocolate | 12 oz | $317.00 |
| coconut oil | 1 tbsp | $16.00 |
| flaky sea salt | - | - |
*Estimated market prices, may vary by region
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