Frozen Chocolate Banana Yogurt Clusters

Easy to make, only 7 ingredients, and no baking...like a mini ice cream bar, but much healthier!

⏱ 190 min 🔨 Prep 10min 📊 Hard 🍽 22 servings 👁 6
Frozen Chocolate Banana Yogurt Clusters

Ingredients

22 servings

Instructions

  1. 1. Line a cupcake mold with paper liners.2. In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours. 2. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!

Nutrition per serving

160kcal

💰 Cost Estimate

Total Ingredients
$1262.00
Per Serving
$57.00/serving
🏠 Savings
~$2524.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
-4 cups ripe but firm banana slices 3 $231.00
plain Greek yogurt 1 cup $224.00
-4 tablespoons honey or maple syrup 1 $262.00
vanilla extract 2 tsp $152.00
creamy peanut butter 0.5 cup $60.00
semi-sweet or dark chocolate 12 oz $317.00
coconut oil 1 tbsp $16.00
flaky sea salt - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Frozen Chocolate Banana Yogurt Clusters

Ingredients:
  • 3 -4 cups ripe but firm banana slices
  • 1 cup plain Greek yogurt
  • 1 -4 tablespoons honey or maple syrup ((if you want sweeter clusters) )
  • 2 tsp vanilla extract
  • 1/2 cup creamy peanut butter ((optional))
  • 12 oz semi-sweet or dark chocolate, chopped
  • 1 tbsp coconut oil
  • flaky sea salt ((optional))

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