Frozen Cantaloupe Margaritas

Name: Frozen Cantaloupe Margaritas
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 cups frozen cantaloupe chunks ((freeze chunks for at least 1-2 hours)); 1/2 cup unsweetened coconut milk; 1/4 cup sliver tequila; 1/4 cup lime juice; 2 tbsp Cointreau; 1 -2 tablespoons agave or honey, to taste; salt, for the rims ((optional))

These frozen margaritas have a subtle cantaloupe flavor

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 5

Ingredients

2 servings

2 cups frozen cantaloupe chunks ((freeze chunks for at least 1-2 hours))
1/2 cup unsweetened coconut milk
1/4 cup sliver tequila
1/4 cup lime juice
2 tbsp Cointreau
1 -2 tablespoons agave or honey, to taste
salt, for the rims ((optional))

Instructions

1. Slice a thin piece of rind off both ends of cantaloupe so that it can stand upright. Cut in half horizontally and remove seeds. Scoop out flesh and set aside, save cantaloupe halves.2. In a blender, combine the cantaloupe, coconut milk, tequila, lime juice, Cointreau and agave, pulse until smooth. If needed, add ice to get a slushy consistency. Divide between cantaloupe bowls (halves) and drink!

Nutrition per serving

319kcal

💰 Cost Estimate

Total Ingredients
$163.00

Per Serving
$82.00/serving

🏠 Savings
~$326.00 vs buying!

📋 Price Breakdown (43% ingredients detected)

Ingredient	Amount	Subtotal
frozen cantaloupe chunks	2 cups	-
unsweetened coconut milk	0.5 cup	$6.00
sliver tequila	0.25 cup	-
lime juice	0.25 cup	$40.00
Cointreau	2 tbsp	-
-2 tablespoons agave or honey	1	$117.00
salt	-	-