Frosted Lemon Bars
A favorite dessert for lemon lovers!
Ingredients
48 servings
Instructions
- Preheat the oven to 350℉.
- In a large bowl, use an electric mixer to combine the flour, butter and powdered sugar. Press the crust into a 9x13-inch pan. Bake for 20 minutes, or until light golden brown.
- In a large bowl, use a whisk to combine all of the filling ingredients. Pour the filling over the baked crust and bake for an additional 25 minutes. Let the filled lemon bars cool completely before adding the frosting.
- In a large bowl, use an electric mixer to combine the frosting ingredients. Mix until smooth. Spread carefully over the cooled lemon bars. Sprinkle lemon zest on top, if desired. Refrigerate until firm, and then slice into squares and serve.
Nutrition per serving
158kcal
💰 Cost Estimate
Total Ingredients
$559.00
$559.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$1118.00 vs buying!
~$1118.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2 cups | $24.00 |
| 1 cup | - | |
| powdered sugar | 0.5 cup | $15.00 |
| granulated white sugar | 2 cups | $11.00 |
| eggs | 4 large | $131.00 |
| all purpose flour | 4 tbsp | $7.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| salt | 0.25 tsp | - |
| sifted powdered sugar | 3 cups | $38.00 |
| 0.5 cup | - | |
| cream cheese | 4 oz | $168.00 |
| heavy whipping cream | 3 tbsp | $31.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| lemon zest | - | - |
*Estimated market prices, may vary by region
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