Resep Misoa Goreng

Instructions

1. Heat oil, saute finely chopped onions and garlic until fragrant and wilted.
2. Add ground chicken, stir well and cook until it changes color.
3. Add shaved carrots, stir well.
4. Pour in water then cook until it boils.
5. Add sugar, salt and ground nutmeg. Correct the taste.
6. Add misoa and spring onions, cook until the water is reduced. Lift.
7. Pour the mixture into a 20 x 20 cm baking pan that has been lightly greased with oil or margarine.
8. Steam the mixture in a baking dish for 15 minutes. Remove and leave until the mixture cools and hardens.
9. Remove from the pan and cut into pieces according to taste.
10. Heat lots of cooking oil.
11. Mix together the coating ingredients. Beat until smooth.
12. Dip each piece of misoa into the egg mixture.
13. Fry in hot oil, until brown. Lift and drain.
14. Ready to be served.
15. 1. After the misoa is steamed, leave the mixture to cool, then cut it into pieces so it doesn't crumble and the pieces are neat. 2. So that the misoa cooks beautifully with a golden yellow color, use a wide frying pan such as the Maspion Frying Pan Clarita (See Lazada DISCOUNT) with a diameter of 35 cm. This pan can hold a lot of oil and the misoa can cook evenly without sticking together or falling apart.