Resep Paru Goreng
Pan-fried lungs are a surprisingly delicious and simple dish, especially when served with a generous helping of savory coconut shavings. You can find the recipe here.
Ingredients
6 servings
Instructions
- Wash the lungs clean then rinse with lime juice. Leave it for 15 minutes. Wash again until clean. Set aside.
- Heat some oil. Saute ground spices with bay leaves, lime leaves and lemongrass until fragrant.
- Enter the lungs. Stir well.
- Pour in the coconut milk and add the grated coconut. Stir well.
- Season with salt and sugar. Stir well then cook over low heat until the coconut milk has reduced and the lungs are soft. Turn off the heat.
- Heat the oil. Just fry the lungs for a while. Lift and drain.
- Ready to be served.
- 1. Choose a part of beef lung that doesn't have veins so it will be softer when cooked. 2. To save time, beef lungs can also be boiled with spices using a pressure cooker.
💰 Cost Estimate
Total Ingredients
$10520.00
$10520.00
Per Serving
$1753.00/serving
$1753.00/serving
🏠 Savings
~$21040.00 vs buying!
~$21040.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Beef lung | 1 lb | $176.00 |
| Lime | - | - |
| Garlic | - | - |
| Shallots | 5 pieces | $4988.00 |
| Turmeric | 1 inch | $802.00 |
| galangal | 2 oz | - |
| ground coriander | - | - |
| Salt | - | - |
| Coconut milk | 4.25 cups | $22.00 |
| Coconut | 7 oz | $769.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Lime leaves | 2 pieces | $206.00 |
| Lemongrass | - | - |
| Salt | - | - |
| sugar | - | - |
| vegetable oil | - | - |
*Estimated market prices, may vary by region
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