Resep Belut Goreng

Name: Resep Belut Goreng
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Small eel; Lime juice: 2 tbsp; Garlic: 4 cloves; 2 pcs Shallots; ground coriander: 1/2 tsp; black pepper: 1/2 tsp; Turmeric: 1 finger joint; Salt: 1 tsp; bouillon powder: 1/2 tsp

If you love crispy eel, try this recipe for a more flavorful and delicious version. This simple recipe will guide you in making eel at home, even if you've never tried it before.

📊 Medium 🍽 1 servings 👁 6

Ingredients

1 servings

10.5 oz Small eel
2 tbsp Lime juice
4 cloves Garlic
2 pcs Shallots
1/2 tsp ground coriander
1/2 tsp black pepper
1 finger joint Turmeric
1 tsp Salt
1/2 tsp bouillon powder

Instructions

Clean the eel, remove the entrails then rinse until clean. Add lime juice and let it sit for 10 minutes, then rinse until clean.
Puree the garlic, shallots, coriander, turmeric with salt, pepper powder and stock powder.
Rub the spices into the eel meat evenly, add a little water. Then let it sit for 15 minutes until the flavors are absorbed.
Fry the eel in hot oil over medium heat until cooked and crispy.
Fried eel is ready to be served.

Fried Snacks