Apel Goreng

Name: Apel Goreng
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (1 stick, $0.99); 5 G ranny Smith apples (peeled and medium wedge, (5 cups cut, 1060g uncut) $3.83*); ½ cup granulated sugar (110g, $0.21**); 1 tsp ground cinnamon ($0.09); ⅛ tsp ground nutmeg ($0.01); ⅛ tsp salt ($0.01)

This Southern Fried Apple recipe is sweet, buttery, and spiced with cinnamon and nutmeg – perfect for breakfast, dessert, or alongside dinner!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

½ cup butter (1 stick, $0.99)
5 G ranny Smith apples (peeled and medium wedge, (5 cups cut, 1060g uncut) $3.83*)
½ cup granulated sugar (110g, $0.21**)
1 tsp ground cinnamon ($0.09)
⅛ tsp ground nutmeg ($0.01)
⅛ tsp salt ($0.01)

Instructions

Gather and prepare all ingredients.
Melt the butter on low heat in the cast-iron skillet (or medium skillet).
While the butter is melting, peel and cut the apples into medium-sized wedges.
Add the cut apples to the melted butter. Lid the skillet and cook on low for 15 minutes. (I used tin foil because I did not have a lid).
After 15 minutes, remove the lid and sprinkle in the sugar, cinnamon, nutmeg, and salt on top of the apples and stir to coat. Spread out evenly to fit the skillet.
Continue cooking for another 10-15 minutes, stirring occasionally, until syrupy and the apples are tender.

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