Fresh Corn Salad
Sweet summer corn, crisp cucumbers, and ripe, juicy garden tomatoes are all mixed together in a light and easy vinaigrette!

Ingredients
8 servings
Instructions
- Bring a large pot of salted water to a boil. Add the corn and cook for 3 to 4 minutes or until the kernels turn bright yellow (alternately, the corn can be grilled).
- Drain the corn and cool completely. Use a sharp knife to remove the kernels from the corn cob.
- In a large bowl, combine the corn kernels, cherry tomatoes, diced cucumbers, and red onion.
- Drizzle the olive oil and apple cider vinegar over the salad.
- Season generously with salt & pepper to taste and toss well to combine.
- Just before serving, sprinkle with fresh herbs toss to combine.
Nutrition per serving
Protein1g
Carbs12g
Fat5g
103kcal
1gProtein
12gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$586.00
$586.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$1172.00 vs buying!
~$1172.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn kernels | 3 cups | $119.00 |
| cherry tomatoes | 1 cup | $34.00 |
| sliced cucumber | 1 cup | $276.00 |
| finely diced red onion | 0.25 cup | $41.00 |
| olive oil | 3 tbsp | $63.00 |
| apple cider vinegar | 3 tbsp | $16.00 |
| kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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