Sandwich Penggiling Focaccia
Holy smokes this is so good. Trader Joe's roasted tomato focaccia loaded with pesto, salami, capocola, Provolone, pepperoncini, and a shreddy, tangy Italian salad. Absolutely amazing.
Ingredients
6 servings
Instructions
- Preheat the oven to 350 degres.
- Keeping the focaccia flat, use a serrated knife to cut the focaccia in half horizontally. (You don’t want to tip the bread up because all the toppings will fall off.) Lift the top half of the bread off and set to the side.
- Layer the bottom piece of focaccia with pesto. Then layer the salame, capocollo, and Provolone.
- Toast in the oven for 6-8 minutes. (Leave the top piece laying to the side so it doesn’t stick to the cheese yet.)
- In a separate bowl, toss lettuce, red onion, pepperoncini, Italian dressing, and oregano. Season with salt and pepper. Arrange salad on top of the toasted sandwich. Dollop with a bit of mayo (optional but I love it).
- Press the top part of the focaccia over the sandwich and cut into wedges! WHOA NELLY that’s good. It’s juicy, crispy, salty, dense, and everything I want in a sandwich!
Nutrition per serving
321kcal
💰 Cost Estimate
Total Ingredients
$1444.00
$1444.00
Per Serving
$241.00/serving
$241.00/serving
🏠 Savings
~$2888.00 vs buying!
~$2888.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| loaf of focaccia | 1 | - |
| pesto | 0.25 cup | - |
| uncured calabrese salame | 2 oz | $147.00 |
| uncured capocollo | 2 oz | $139.00 |
| slices Provolone cheese | 4 large | $526.00 |
| romaine lettuce | 1 head | $39.00 |
| a quarter of a red onion | - | - |
| sliced pepperoncini | 0.5 cup | $523.00 |
| to 1/3 cup Italian dressing | 0.25 | $30.00 |
| dried oregano | 0.5 tsp | $15.00 |
| salt and pepper to taste | - | - |
| mayo | 0.25 cup | $25.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...