Fluffy Scrambled Eggs
Light and perfectly fluffy scrambled eggs are simple to make. With this easy recipe anyone can learn the secret!
Ingredients
2 servings
Instructions
- Beat eggs and milk or cream thoroughly. The mixture should have a consistent color.
- Heat a 10" non-stick skillet over medium heat and melt butter.
- Pour eggs into the skillet and allow to cook without stirring until the bottom begins to set, about 1 minute.
- Using a spatula, gently move the eggs so the raw eggs move under the cooked eggs.
- Continue until eggs are set but still slightly shiny, about 2 minutes more.
- Remove from the pan immediately so the eggs don't overcook.
- Season with additional salt & pepper to taste.
Nutrition per serving
Protein12g
Carbs1g
Fat15g
185kcal
12gProtein
1gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$150.00
$150.00
Per Serving
$75.00/serving
$75.00/serving
🏠 Savings
~$300.00 vs buying!
~$300.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 4 | $131.00 |
| milk | 2 tbsp | $3.00 |
| butter | 1 tbsp | $16.00 |
| ⅛ teaspoon salt | - | - |
| ⅛ teaspoon black pepper | - | - |
*Estimated market prices, may vary by region
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