Flatbread Veggie-Lovers Pizza
Fresh, warm Italian flatbread, smothered in bright and nutritious veggies… you will love this Flatbread Veggie-Lovers Pizza recipe!
Ingredients
4 servings
Instructions
- Heat 1 tsp. olive oil in a skillet over medium-high heat. Add the diced zucchini, yellow squash, red onion, bell pepper and tomatoes, and season with salt and pepper. Saute for 5 minutes until cooked, then remove from heat.
- Meanwhile, brush the tops of each pita bread with olive oil. Top with basil. Sprinkle the pita bread with the cooked zucchini, yellow squash, red onion, bell pepper and tomatoes. Cut the mozzarella balls in half and sprinkle on top of the other toppings. Bake at 400 degrees, or grill, until the pita is slightly crispy and the cheese is bubbly. Sprinkle with freshly grated Parmesan cheese, cut into wedges and serve.
💰 Cost Estimate
Total Ingredients
$670.00
$670.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$1340.00 vs buying!
~$1340.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of whole-wheat flatbread | 4 pieces | $131.00 |
| olive oil | - | - |
| a handful of fresh basil | - | - |
| bite sized fresh marinated mozzarella balls | - | - |
| fresh grated Parmesan cheese | - | - |
| zucchini | 1 medium | - |
| yellow crooked neck squash | 1 medium | $50.00 |
| of a red onion | 0.5 | $35.00 |
| bell pepper | 1 | $88.00 |
| roma tomatoes | 2 | $79.00 |
| crumbled Italian sausage | 1 cup | $287.00 |
*Estimated market prices, may vary by region
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