Farmer's Market Flatbread Pizza

This superfast flatbread pizza features fresh farmer's market produce like zucchini, cherry tomatoes, and basil. Easy and delicious!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 1 servings 👁 8
Farmer's Market Flatbread Pizza

Ingredients

1 servings

Instructions

  1. Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
  2. While you’re sauteing, toast the flatbread in the oven at 400 degrees.
  3. When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
  4. Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!

Nutrition per serving

292kcal

💰 Cost Estimate

Total Ingredients
$3816.00
Per Serving
$3816.00/serving
🏠 Savings
~$7632.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
flatbread 1 $31.00
shredded zucchini 1 cup $165.00
olive oil 1 tsp $7.00
chopped grape tomatoes 0.5 cup $17.00
white cheese 2 tbsp $39.00
leaves fresh basil 3 $3557.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Farmer's Market Flatbread Pizza

Ingredients:
  • 1 flatbread
  • 1 cup shredded zucchini
  • 1 tsp olive oil
  • 1/2 cup chopped grape tomatoes
  • 2 tbsp white cheese
  • 3 leaves fresh basil, chopped

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