Farmer Market Pickled Crudité Platter

Name: Farmer Market Pickled Crudité Platter
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 -2 cups hummus, homemade or store-bought; olive oil, for drizzling; 2 cups whole milk ricotta cheese; 1 cup basil pesto, homemade or store-bought; 4 cups assorted pickled veggies; 2 cups fresh sliced veggies and or fruits

A beautiful platter made of the freshest ingredients

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 10 servings 👁 5

Ingredients

10 servings

1 -2 cups hummus, homemade or store-bought
olive oil, for drizzling
2 cups whole milk ricotta cheese
1 cup basil pesto, homemade or store-bought
4 cups assorted pickled veggies
2 cups fresh sliced veggies and or fruits

Instructions

1. Spread the hummus on a large serving board or platter, or serve it in a bowl. Drizzle with olive oil and sprinkle with spices, if desired.2. Add the ricotta to a bowl and swirl with the pesto. 3. Arrange both the pickled veggies and fresh fruits around the dips. Serve.

Nutrition per serving

277kcal

💰 Cost Estimate

Total Ingredients
$4855.00

Per Serving
$486.00/serving

🏠 Savings
~$9710.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
-2 cups hummus	1	-
olive oil	-	-
whole milk ricotta cheese	2 cups	$22.00
basil pesto	1 cup	$4503.00
assorted pickled veggies	4 cups	$220.00
fresh sliced veggies and or fruits	2 cups	$110.00