Fantasy Fudge

Rich & decadent, this Fantasy Fudge is a delicious treat all year round!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 48 servings ⭐ 4.9 (31) 👁 5
Fantasy Fudge

Ingredients

48 servings

Instructions

  1. Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
  2. Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
  3. Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
  4. Fold in walnuts and spread into prepared pan. Cool completely.
  5. Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.

Nutrition per serving

Protein1g
Carbs20g
Fat7g
149kcal
1gProtein
20gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$2315.00
Per Serving
$48.00/serving
🏠 Savings
~$4630.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
granulated sugar 3 cups $49.00
butter 0.75 cup $195.00
evaporated milk 0.667 cup $17.00
semisweet chocolate chips 12 oz $1408.00
marshmallow fluff 7 oz $83.00
vanilla extract 1 tsp $76.00
chopped walnuts 1 cup $487.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Fantasy Fudge

Ingredients:
  • 3 cups granulated sugar
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 12 oz semisweet chocolate chips
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

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