Everyday Kale Salad

Name: Everyday Kale Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 oz kale, roughly chopped with thick stems removed; 2 tbsp olive oil; 2 tbsp freshly-squeezed lemon juice; 1/2 cup freshly-grated Parmesan cheese; 1/3 cup sliced almonds, lightly toasted; fine sea salt and freshly-ground black pepper, to taste

This easy kale salad recipe only takes 5 minutes to make with 5 easy ingredients, and tastes great with just about everything! Feel free to adjust the proportions of any of the ingredients below to taste.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (10) 👁 5

Ingredients

4 servings

5 oz kale, roughly chopped with thick stems removed
2 tbsp olive oil
2 tbsp freshly-squeezed lemon juice
1/2 cup freshly-grated Parmesan cheese
1/3 cup sliced almonds, lightly toasted
fine sea salt and freshly-ground black pepper, to taste

Instructions

Combine the kale, olive oil and lemon juice in a large mixing bowl. Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.
Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.
Serve. Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$537.00

Per Serving
$134.00/serving

🏠 Savings
~$1074.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
kale	5 oz	-
olive oil	2 tbsp	$42.00
freshly-squeezed lemon juice	2 tbsp	$20.00
freshly-grated Parmesan cheese	0.5 cup	$313.00
sliced almonds	0.3333333333333333 cup	$162.00
fine sea salt and freshly-ground black pepper	-	-