Enfrijoladas

Instructions

1. Heat oven to 350°F.
2. Spread 1/2 cup of the prepared black bean sauce evenly over the bottom of a 9 x 13-inch baking dish.  Pour the remainder of the black bean sauce in a large bowl.  Set aside.
3. If using corn tortillas, warm the tortillas either in the microwave, in the oven, or on the stove.  (Here are 3 ways to warm corn tortillas.  You can skip this step with flour tortillas.)  Then gently dip a single tortilla in the bowl of black bean sauce until the tortilla is completely coated on each side.  Transfer the tortilla to a plate, fill the tortilla with your desired fillings, then roll it up and place it seam-side-down in the baking dish.  Repeat with the remaining tortillas and filling.
4. Spoon a generous portion of the remaining black bean sauce on top of the rolled tortillas.  Bake (uncovered) for 15 minutes.
5. Serve immediately, garnished with your favorite toppings.  (And I recommend a few generous squeezes of fresh lime juice!)
6. Combine all ingredients in a blender or food processor, and puree until smooth.  Taste, and season with extra salt if needed.  (Also feel free to add in an extra chipotle or a spoonful of extra adobo sauce if you would like a smokier black bean sauce.)