Enchilada Skillet
Shredded chicken simmers with beans and tortilla strips in a bold enchilada sauce with lots of melted cheese.
Ingredients
4 servings
Instructions
- Preheat the broiler to high heat (500°F).
- Cut the tortillas into ½ -inch strips and set aside.
- In a 12-inch skillet, heat the olive oil over medium heat. Add the bell pepper, onion, chili powder, and cumin. Cook until softened, about 4 minutes.
- Stir in the chicken, beans and enchilada sauce and let simmer uncovered for 3 to 4 minutes or until slightly thickened.
- Add the tortilla strips and stir to combine, separating the strips from each other. Top with cheese and broil for 2 to 3 minutes or until the cheese is melted. Add toppings as desired and serve.
Nutrition per serving
253kcal
💰 Cost Estimate
Total Ingredients
$1251.00
$1251.00
Per Serving
$313.00/serving
$313.00/serving
🏠 Savings
~$2502.00 vs buying!
~$2502.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 6 | - | |
| olive oil | 1 tbsp | $21.00 |
| bell pepper | 1 medium | $88.00 |
| yellow onion | 0.5 medium | $25.00 |
| chili powder | 1 tsp | $18.00 |
| cumin | 0.5 tsp | $18.00 |
| cooked shredded chicken | 2 cups | $176.00 |
| black beans | 15 oz | $353.00 |
| red enchilada sauce | 19 oz | $240.00 |
| shredded Mexican cheese blend | 1 cup | $312.00 |
| toppings as desired | - | - |
*Estimated market prices, may vary by region
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