Eggs Benedict (My Secrets to Perfection!) Recipe
Eggs Benedict is the ultimate brunch indulgence. Think of a toasted English muffin topped with savory Canadian bacon, a perfectly poached egg with a gloriously runny yolk, all draped in the most luxurious, buttery Hollandaise sauce. It's the perfect combination of rich, savory, and creamy in...
Ingredients
4 servings
Instructions
- Brush the cut sides of the English muffin halves with olive oil.
- In a skillet over medium-high heat, toast the muffins cut-side down until golden brown and crisp, about 2-3 minutes per side.
- Place the toasted muffins on serving plates.
- Place arugula on each muffin half.
- Layer a slice of prosciutto over the arugula.
- Place a warm poached egg on top of the prosciutto.
- Spoon Hollandaise sauce over each poached egg.
- Garnish with chopped chives and serve immediately.
Nutrition per serving
362kcal
💰 Cost Estimate
Total Ingredients
$350.00
$350.00
Per Serving
$88.00/serving
$88.00/serving
🏠 Savings
~$700.00 vs buying!
~$700.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| english muffins | 2 | - |
| olive oil | 12 ml | $17.00 |
| rocket/arugula | 6 g | - |
| prosciutto | 11 g | - |
| poached eggs | 4 large | $131.00 |
| hollandaise sauce | 200 ml | $202.00 |
| finely chopped chives | - | - |
*Estimated market prices, may vary by region
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