Eggplant Rollatini
Easy to make and so flavorful, this Eggplant Rollatini is sure to be a family favorite!
Ingredients
4 servings
Instructions
- Preheat oven to 350°F.
- Wash eggplant and slice into ¼" thick slices. Season with salt & pepper.
- Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side.
- Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a sprinkle of oregano.
- Spread 1 cup of tomato sauce on bottom of a baking pan. Roll eggplant up jelly-roll style and place seam side down in the pan.
- Divide remaining ½ cup of tomato sauce over each roll. Drizzle with remaining olive oil and sprinkle with parmesan cheese. Bake 15 minutes or until lightly browned and cheese is melted.
- Drizzle with balsamic vinegar and sprinkle with fresh basil. Serve warm.
Nutrition per serving
Protein25g
Carbs24g
Fat39g
531kcal
25gProtein
24gCarbs
39gFat
💰 Cost Estimate
Total Ingredients
$1688.00
$1688.00
Per Serving
$422.00/serving
$422.00/serving
🏠 Savings
~$3376.00 vs buying!
~$3376.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggplants | 2 medium | $110.00 |
| salt and black pepper | - | - |
| olive oil | 3 tbsp | $63.00 |
| prosciutto | 4 oz | - |
| ripe tomatoes | 2 medium | $29.00 |
| fresh mozzarella cheese | 8 oz | $878.00 |
| dried oregano | 0.5 tsp | $15.00 |
| tomato sauce | 1.5 cups | $51.00 |
| grated Parmesan cheese | 2 oz | $528.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| fresh basil leaves | - | - |
*Estimated market prices, may vary by region
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