Egg White Dalgona Matcha Recipe
Dalgona matcha, fluffy matcha, frothy matcha, whipped matcha - whatever you want to call it, it’s an easy 4 ingredient recipe for picture perfect matcha drink when you can’t go out to a cute cafe
Ingredients
4 servings
Instructions
- Make the simple syrup: mix 1/4 cup sugar with 1/4 cup boiling water and stir until the sugar dissolves. Set aside.
- Add the egg whites to a bowl (either a regular bowl or the bowl of a stand mixer). Whip the eggs on high until they start to turn frothy.
- When the eggs are frothy, slowly stream in the simple syrup while beating on high. Whip until the eggs start to turn white and form soft peaks.
- Sift the matcha powder on the eggs then continue to whip on high until smooth and creamy. Don’t over whip or the eggs while turn into a stiff meringue and the dalgona matcha won’t flow.
- Fill two glasses with ice and pour in your milk of choice. Top the glasses with a generous amount of fluffy matcha. Stir throughly before enjoying!
💰 Cost Estimate
Total Ingredients
$113.00
$113.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$226.00 vs buying!
~$226.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg whites | 2 large | $110.00 |
| sugar | 0.25 cup | $3.00 |
| matcha | 1 tbsp | - |
| milk | - | - |
*Estimated market prices, may vary by region
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