Sandwich telur

Recipe video above. At the heart of a great egg sandwich is a creamy egg filling and essential to this are soft boiled, not hard boiled eggs! The creamy yolks practically makes its own mayonnaise sauce and the soft-set egg whites almost dissolve in your mouth.If you're making to impress, refrige

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 4 servings ⭐ 5.0 (31) 👁 7
Sandwich telur

Ingredients

4 servings

Instructions

  1. Mash egg: Place the eggs in a bowl and crush with a fork. Once mostly broken up, use a potato masher to mash them up really well. Smaller egg white bits = creamier filling.
  2. Filling: Add remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but add with caution because it's bizarre how little salt eggs can take!
  3. Make sandwich: Butter the bread. Divide filling between 4 pieces of bread, spread evenly edge to edge. Trim crusts (optional), then cut as you wish. (Note 4 tips)
  4. Serve: Always serve at room temperature, for best flavour!

Nutrition per serving

Protein15g
Carbs27g
Fat23g
376kcal
15gProtein
27gCarbs
23gFat

💰 Cost Estimate

Total Ingredients
$468.00
Per Serving
$117.00/serving
🏠 Savings
~$936.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
soft boiled eggs 6 $196.00
whole egg mayonnaise 1 tbsp $6.00
dijon mustard 2 tsp $9.00
finely chopped chives 2 tsp -
black pepper 0.5 tsp $11.00
cooking/kosher salt 0.125 tsp -
soft white sandwich bread 8 slices $246.00
Soft salted butter - -

*Estimated market prices, may vary by region

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Sandwich telur

Ingredients:
  • 6 soft boiled eggs (, at room temperature (Note 1))
  • 1 tbsp whole egg mayonnaise ((S&W brand best, Note 2))
  • 2 tsp dijon mustard
  • 2 tsp finely chopped chives ((sub green onion))
  • 1/2 tsp black pepper
  • 1/8 tsp cooking/kosher salt ((yes really, that's all!))
  • 8 slices soft white sandwich bread ((Note 3))
  • Soft salted butter (, for spreading on bread)

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