Sandwich telur
Recipe video above. At the heart of a great egg sandwich is a creamy egg filling and essential to this are soft boiled, not hard boiled eggs! The creamy yolks practically makes its own mayonnaise sauce and the soft-set egg whites almost dissolve in your mouth.If you're making to impress, refrige

Ingredients
4 servings
Instructions
- Mash egg: Place the eggs in a bowl and crush with a fork. Once mostly broken up, use a potato masher to mash them up really well. Smaller egg white bits = creamier filling.
- Filling: Add remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but add with caution because it's bizarre how little salt eggs can take!
- Make sandwich: Butter the bread. Divide filling between 4 pieces of bread, spread evenly edge to edge. Trim crusts (optional), then cut as you wish. (Note 4 tips)
- Serve: Always serve at room temperature, for best flavour!
Nutrition per serving
Protein15g
Carbs27g
Fat23g
376kcal
15gProtein
27gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$468.00
$468.00
Per Serving
$117.00/serving
$117.00/serving
🏠 Savings
~$936.00 vs buying!
~$936.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soft boiled eggs | 6 | $196.00 |
| whole egg mayonnaise | 1 tbsp | $6.00 |
| dijon mustard | 2 tsp | $9.00 |
| finely chopped chives | 2 tsp | - |
| black pepper | 0.5 tsp | $11.00 |
| cooking/kosher salt | 0.125 tsp | - |
| soft white sandwich bread | 8 slices | $246.00 |
| Soft salted butter | - | - |
*Estimated market prices, may vary by region
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