Egg Roll In A Bowl
Enjoy the flavors of a traditional Chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that's a surefire winner for the whole family.
Ingredients
4 servings
Instructions
- In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Add the garlic and cook 20 seconds more; do not brown. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until browned, 3 to 5 minutes.
- Add the coleslaw and soy sauce to the skillet and cook, stirring occasionally, until wilted and cooked through, 5 to 7 minutes.
- Stir in the sweet and sour sauce, sesame oil, cashews, and dark green scallions. Taste and adjust seasoning, if desired. Serve with sweet and sour sauce on the side.
Nutrition per serving
454kcal
💰 Cost Estimate
Total Ingredients
$985.00
$985.00
Per Serving
$246.00/serving
$246.00/serving
🏠 Savings
~$1970.00 vs buying!
~$1970.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 1 tbsp | $12.00 |
| scallions | 1 bunch | $129.00 |
| finely chopped fresh ginger | 1.5 tbsp | $25.00 |
| garlic | 3 cloves | $593.00 |
| ground pork | 1 lb | $66.00 |
| 1 | - | |
| soy sauce | 0.25 cup | $60.00 |
| sweet and sour sauce | 3 tbsp | $82.00 |
| sesame oil | 0.5 tsp | $2.00 |
| salted cashews | 0.3333333333333333 cup | $16.00 |
| Rice | - | - |
*Estimated market prices, may vary by region
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