Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

This tasty salad is perfect for any potluck, summer cookout or just as a light, easy meal.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings 👁 6
Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

Ingredients

6 servings

Instructions

  1. In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas.
  2. In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined.
  3. Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.

Nutrition per serving

352kcal

💰 Cost Estimate

Total Ingredients
$4401.00
Per Serving
$734.00/serving
🏠 Savings
~$8802.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
-8 cup butter lettuce 4 $440.00
fresh basil + parsley 0.5 cup $1405.00
fresh thyme 2 tbsp $59.00
ears [grilled corn | https 2 $79.00
tom-tom tomates 0.5 cups -
red pepper 1 $442.00
fresh blackberries or blueberries 0.75 cup $313.00
peach 1 -
jalapeño 1 -
cooked chickpeas 0.5 cups -
mixed toasted pumpkin seeds 0.5 cup -
olive oil 0.25 cup $83.00
apple cider vinegar 1 tbsp $5.00
honey 2 tsp $12.00
-1 teaspoon chipotle chili powder 0.5 $176.00
-2 cloves garlic 1 $198.00
lemon 1 $588.00
salt and pepper - -
avocado 1 $75.00
-6 ounces goat cheese 4 $526.00

*Estimated market prices, may vary by region

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🍳

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

Ingredients:
  • 4 -8 cup butter lettuce (chopped (I use 4 cups))
  • 1/2 cup fresh basil + parsley (chopped)
  • 2 tbsp fresh thyme (chopped)
  • 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
  • 1 1/2 cups tom-tom tomates (halved)
  • 1 red pepper (chopped)
  • 3/4 cup fresh blackberries or blueberries
  • 1 peach (finely chopped)
  • 1 jalapeño (seeded + chopped)
  • 1 1/2 cups cooked chickpeas (also called garbanzo beans (or one 14 oz can rinsed + drained))
  • 1/2 cup mixed toasted pumpkin seeds (pecans, walnuts, and pistachios, pepitas)
  • 1/4 cup olive oil
  • 1 tbsp apple cider vinegar
  • 2 tsp honey
  • 1/2 -1 teaspoon chipotle chili powder
  • 1 -2 cloves garlic (minced or grated)
  • 1 lemon (juiced)
  • salt and pepper (to taste)
  • 1 avocado (pitted + chopped)
  • 4 -6 ounces goat cheese (crumbled)

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