Dhal Lentil Merah Mudah

This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. Incredibly simple and so delicious.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 7
Dhal Lentil Merah Mudah

Ingredients

6 servings

Instructions

  1. Bring the water to a boil in a large pot.
  2. Add lentils and cook uncovered for 10 minutes, stirring every few minutes to prevent burning on the bottom. Remove from heat.
  3. Stir in remaining ingredients until completely incorporated. Season with additional salt and herbs for garnish.

Nutrition per serving

363kcal

💰 Cost Estimate

Total Ingredients
$143.00
Per Serving
$24.00/serving
🏠 Savings
~$286.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
red lentils 2.5 cups $32.00
-6 cups of water 5 -
curry paste 2 tbsp $7.00
coconut milk 0.5 cup $6.00
water 0.3333333333333333 cup -
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
cayenne 0.25 tsp $4.00
curry powder 2 tsp $47.00
turmeric 0.5 tsp $20.00
chili powder 1 tsp $18.00
sugar 2 tbsp $2.00
lime juice - -
green herbs for garnish - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Dhal Lentil Merah Mudah

Ingredients:
  • 2 ½ cups red lentils
  • 5 -6 cups of water (a large pot half full)
  • 2 tbsp curry paste
  • ½ cup coconut milk
  • 1/3 cup water
  • 1/2 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne
  • 2 tsp curry powder
  • ½ tsp turmeric
  • 1 tsp chili powder
  • 2 tbsp sugar
  • lime juice
  • green herbs for garnish (I used malunggay leaves – you could use cilantro, green onions, etc.)

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