Easy Pickled Eggs (No Canning Required)
Quick and easy to prepare, these pickled eggs don’t require any special equipment or canning and they come out perfectly every time!
Ingredients
12 servings
Instructions
- In a medium saucepan, combine onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.
- Bring the mixture to a boil, reduce to a simmer, and let simmer for 5 minutes. Remove from the heat and cool slightly.
- Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on top. Layer the eggs with some of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until the jar is full.
- Pour the pickling liquid over the eggs.
- Close the jar and refrigerate for at least 3-4 days before eating (1 week is best).
Nutrition per serving
Protein6g
Carbs2g
Fat5g
82kcal
6gProtein
2gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$2704.00
$2704.00
Per Serving
$225.00/serving
$225.00/serving
🏠 Savings
~$5408.00 vs buying!
~$5408.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hard boiled eggs | 12 large | $392.00 |
| to 3 sprigs fresh dill | 2 | $176.00 |
| garlic | 1 clove | $198.00 |
| white onion | 1 large | $50.00 |
| white vinegar | 3 cups | $95.00 |
| water | 1 cup | - |
| granulated sugar | 0.333 cup | $13.00 |
| coarse salt | 1 tsp | $1.00 |
| bay leaf | 1 | $1779.00 |
| pickling spices | 4 tsp | - |
*Estimated market prices, may vary by region
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