Easy Pear Butter

Name: Easy Pear Butter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 lbs . ripe pears, peeled, cored and diced; 3 Tbsp . honey; 1 Tbsp . lemon juice; 1 tsp . ground cinnamon; 1/2 tsp . ground ginger; 1/4 tsp . salt; pinch of groud nutmeg; pinch of ground cloves

This easy pear butter recipe can be made on the stove in 1 hour, and is perfect for spreading on toast other favorites!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 2 servings ⭐ 4.8 (49) 👁 3

Ingredients

2 servings

3 lbs . ripe pears, peeled, cored and diced
3 Tbsp . honey
1 Tbsp . lemon juice
1 tsp . ground cinnamon
1/2 tsp . ground ginger
1/4 tsp . salt
pinch of groud nutmeg
pinch of ground cloves

Instructions

Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.)
Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.
*If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.

💰 Cost Estimate

Total Ingredients
$76.00

Per Serving
$38.00/serving

🏠 Savings
~$152.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
. ripe pears	3 lbs	-
. honey	3 tbsp	$53.00
. lemon juice	1 tbsp	$10.00
. ground cinnamon	1 tsp	$10.00
. ground ginger	0.5 tsp	$3.00
. salt	0.25 tsp	-
pinch of groud nutmeg	-	-
pinch of ground cloves	-	-