Easy Overnight French Toast

Overnight French Toast is the perfect easy breakfast for any morning!

⏱ 550 min 🔨 Prep 20min 🔥 Cook 50min 📊 Hard 🍽 8 servings ⭐ 5.0 (98) 👁 6
Easy Overnight French Toast

Ingredients

8 servings

Instructions

  1. Slice bread into 1" thick slices and let dry on the counter for a couple of hours (or place in a 300°F oven for 10 minutes using caution not to brown the bread).
  2. Place melted butter, brown sugar, and cinnamon on a large rimmed baking sheet (mine was 17.5" x 12.5"). Mix well and spread on the bottom of the pan.
  3. Arrange bread in the pan over the brown sugar mixture.
  4. Combine eggs, milk, vanilla extract, and maple syrup.
  5. Gently pour half of the egg mixture over the bread ensuring all of the bread is soaked. Flip the bread and pour the remaining egg mixture over top.
  6. Sprinkle with chopped walnuts and 1 teaspoon of cinnamon. Cover the pan with plastic wrap and refrigerate overnight
  7. Remove the pan from the refrigerator and let it sit on the counter for 20 minutes
  8. Preheat the oven to 350°F.
  9. Bake for 30 minutes ensuring that the french toast doesn't brown
  10. Serve with maple syrup and whipped cream

Nutrition per serving

Protein17g
Carbs44g
Fat18g
411kcal
17gProtein
44gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$1064.00
Per Serving
$133.00/serving
🏠 Savings
~$2128.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
melted butter 0.333 cup $87.00
brown sugar 0.333 cup $10.00
loaf french bread 1 $31.00
eggs 12 $392.00
milk 1.5 cups $16.00
vanilla extract 1 tbsp $229.00
maple syrup 2 tbsp $79.00
cinnamon 2 tsp $58.00
chopped walnuts 0.333 cup $162.00
whipped cream - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Easy Overnight French Toast

Ingredients:
  • ⅓ cup melted butter
  • ⅓ cup brown sugar (packed)
  • 1 loaf french bread ( sliced 1" thick)
  • 12 eggs ( beaten)
  • 1 ½ cups milk
  • 1 tbsp vanilla extract
  • 2 tbsp maple syrup ( or ½ teaspoon maple extract)
  • 2 tsp cinnamon (divided)
  • ⅓ cup chopped walnuts (or pecans)
  • whipped cream (for serving, optional)

🤖 Recipe Agent

How can I help with this recipe?