Taco Navajo yang mudah

These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!

⏱ 40 min 🔨 Prep 30min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 6
Taco Navajo yang mudah

Ingredients

8 servings

Instructions

  1. Open 1 can Pillsbury Grand Original Biscuits, and flatten each biscuit. Fry each biscuit in 1/4-inch of hot Oil for Frying over medium heat until golden brown, turning once. Drain biscuits on paper towels and keep warm.
  2. In a medium skillet, brown 1 lb Ground Beef until no longer pink. Add 1 Tablespoon Homemade Taco Seasoning , 1 (15 ounce) can black beans 1 (15 ounce) can diced tomatoes , and 1 (15 ounce) can pinto beans . Bring to a boil, reduce heat to low, and allow to simmer.
  3. Once ready to assemble, lay the fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings like olives, sour cream, avocados , tomatoes, lettuce, and cheddar cheese.

Nutrition per serving

355kcal

💰 Cost Estimate

Total Ingredients
$287.00
Per Serving
$36.00/serving
🏠 Savings
~$574.00 vs buying!
📋 Price Breakdown (15% ingredients detected)
IngredientAmountSubtotal
Ground Beef 1 lb $198.00
Homemade Taco Seasoning 1 tbsp $89.00
1 -
1 -
1 -
Pillsbury Grand Original Biscuits 1 can -
Oil for Frying - -
olives - -
sour cream - -
avocados - -
tomatoes - -
lettuce - -
cheddar cheese - -

*Estimated market prices, may vary by region

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🍳

Taco Navajo yang mudah

Ingredients:
  • 1 lb Ground Beef (Lean)
  • 1 tbsp Homemade Taco Seasoning (or Packaged)
  • 1 (15 ounce) can black beans (drained and rinsed )
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can pinto beans (drained and rinsed )
  • 1 can Pillsbury Grand Original Biscuits (8 Biscuits)
  • Oil for Frying (I used vegetable oil)
  • olives
  • sour cream
  • avocados
  • tomatoes
  • lettuce (shredded)
  • cheddar cheese (shredded)

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