Easy Mushroom Gravy Recipe
This mushroom gravy is simple, quick and super flavorful. It's also super creamy without any cream in the recipe! That's right - it's a skinnier gravy, but you'd never know it! It takes less than 10 minutes to make and you probably already have all of the ingredients in your kitchen. It's wonderful
Ingredients
2 servings
Instructions
- Rinse mushrooms (yes, I rinse my mushrooms), then pat them dry with paper towels and slice. Heat a large skillet over medium heat and add 1 Tbsp olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan.
- Add 2 Tbsp butter to pan along with 2 Tbsp flour. Whisk until your flour roux is a light golden brown (1-2 min).
- Whisk in 1/2 cup stock then 1 cup milk and stir until hot and thickened.
- Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools).
💰 Cost Estimate
Total Ingredients
$251.00
$251.00
Per Serving
$126.00/serving
$126.00/serving
🏠 Savings
~$502.00 vs buying!
~$502.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh button mushrooms | 0.5 lb | $66.00 |
| olive oil | 1 tbsp | $21.00 |
| unsalted butter | 2 tbsp | $33.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| chicken stock/broth | 0.5 cup | $104.00 |
| milk | 1 cup | $25.00 |
| Salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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