Easy Moist Chocolate Cupcakes
These cupcakes are made from a doctored up cake-mix and are perfect topped with your favorite frosting.
Ingredients
24 servings
Instructions
- Preheat the oven to 350°F. Place paper baking cups in muffin pans and coat with cooking spray.
- Beat all ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.
- Spoon the batter evenly into baking cups, filling each two-thirds full. Bake for 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool. Frost as desired.
Nutrition per serving
139kcal
💰 Cost Estimate
Total Ingredients
$141.00
$141.00
Per Serving
$6.00/serving
$6.00/serving
🏠 Savings
~$282.00 vs buying!
~$282.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One box German chocolate cake mix | - | - |
| One 16 ounce container sour cream | - | - |
| 0.25 cup | - | |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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