Easy Homemade Mayonnaise Recipe
Replace store-bought mayonnaise with your own creamy, delicious homemade mayonnaise—simple, fresh, and perfect for everything from sandwiches to salads and more! I marked the sugar as optional, but sugar makes it taste more like commercial mayo. The easiest way to make mayonnaise is with an immersio
Ingredients
20 servings
Instructions
- Combine Ingredients: In a tall container, such as a mason jar, add the egg, Dijon mustard, vinegar, lemon juice, and salt.
- Pour the oil over the top of the ingredients and let it rest for 15 seconds so the ingredients can settle.
- Insert the immersion blender into the container, touching the bottom. Start blending without moving the blender for about 10 seconds until the mixture begins to emulsify. Slowly lift and tilt the blender to incorporate the rest of the oil. Continue blending until thick and creamy.
- Taste the mayonnaise. Add more lemon juice, sugar, or salt to balance the flavors, if desired. Transfer the mayonnaise to a clean, airtight container. Refrigerate and use within 1 week.
Nutrition per serving
Protein0.3g
Carbs0.2g
Fat11g
100kcal
0.3gProtein
0.2gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$414.00
$414.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$828.00 vs buying!
~$828.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| white vinegar | 1 tbsp | $5.00 |
| lemon juice | 0.5 tbsp | $5.00 |
| -½ tsp fine sea salt | 0.25 | $5.00 |
| sugar | 0.5 tsp | - |
| extra light olive oil | 1 cup | $331.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...