Easy Gingerbread Fudge
A seasonally spiced gingerbread fudge that takes just minutes to make and doubles as a great edible Christmas gift.
Ingredients
32 servings
Instructions
- Line an 8×8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
- Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
- Add vanilla extract and all spices, stir well.
- Pour mixture into prepared 8×8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
- Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
- Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
- Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
- Let chocolate harden (only a few minutes) before enjoying.
- Uneaten fudge can be stored at room temperature in an airtight container.
Nutrition per serving
Protein2g
Carbs23g
Fat7g
168kcal
2gProtein
23gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$761.00
$761.00
Per Serving
$24.00/serving
$24.00/serving
🏠 Savings
~$1522.00 vs buying!
~$1522.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| premium white chocolate chips | 3 cups | $352.00 |
| sweetened condensed milk | 14 oz | $148.00 |
| molasses | 0.25 cup | - |
| butter | 1 tbsp | $16.00 |
| vanilla extract | 1 tsp | $76.00 |
| ground ginger | 1.5 tsp | $8.00 |
| cinnamon | 1 tsp | $29.00 |
| ground nutmeg | 0.75 tsp | $75.00 |
| ground allspice | 0.5 tsp | $5.00 |
| ground cloves | 0.5 tsp | $5.00 |
| white chocolate melting wafers | 1 cup | $47.00 |
*Estimated market prices, may vary by region
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