Easy Fresh Gazpacho
Easy fresh Gazpacho is the perfect way to use this season's bumper crop of garden-fresh tomatoes.
Ingredients
4 servings
Instructions
- Cut a small 'X' in the bottom of the tomatoes and drop into boiling water. Cook 30 seconds and plunge into ice water. Peel skins and discard. Cut tomatoes in half and remove the seeds.
- Dice cucumbers, tomatoes, bell pepper, and red onions. Optional: set aside ½ cup of the chopped vegetables to add as garnish to the soup.
- Place tomatoes in a blender with the vegetable juice. Puree until smooth. Add garlic, vinegar, lime juice, olive oil and cumin. Blend to combine.
- Stir in finely chopped ingredients and chill at least 2 hours or overnight. Taste and season with salt & pepper.
- Garnish with fresh herbs (and reserved vegetables).
Nutrition per serving
Protein3g
Carbs14g
Fat8g
131kcal
3gProtein
14gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$848.00
$848.00
Per Serving
$212.00/serving
$212.00/serving
🏠 Savings
~$1696.00 vs buying!
~$1696.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe tomatoes | 2 lbs | $29.00 |
| English cucumber | 0.5 | $58.00 |
| finely diced red bell pepper | 0.5 cup | $104.00 |
| vegetable juice | 0.667 cup | $126.00 |
| finely diced red onion | 0.25 cup | $41.00 |
| garlic | 1 clove | $198.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| fresh lime juice | 1 tbsp | $10.00 |
| olive oil | 2 tbsp | $42.00 |
| cumin | 0.5 tsp | $18.00 |
| thinly sliced fresh basil leaves | 1 tbsp | $178.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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