Easy Elote Dip
This simple Elote Dip recipe is everything you love about classic Mexican street corn...in a quick and easy dip! Feel free to adjust ingredient amounts to taste.
Ingredients
4 servings
Instructions
- Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
- Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
- Serve immediately, or refrigerate in a sealed container for up to five days.
💰 Cost Estimate
Total Ingredients
$1706.00
$1706.00
Per Serving
$427.00/serving
$427.00/serving
🏠 Savings
~$3412.00 vs buying!
~$3412.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter or olive oil | 1 tbsp | $21.00 |
| 1 lb | - | |
| garlic | 2 cloves | $395.00 |
| jalapeño | 1 | - |
| finely chopped red onion | 0.25 cup | $41.00 |
| crumbled cotija cheese or queso fresco | 0.25 cup | $78.00 |
| finely chopped fresh cilantro | 3 tbsp | $89.00 |
| Greek yogurt | 3 tbsp | $43.00 |
| chili powder | 0.5 tsp | $9.00 |
| juice of 1 lime | 1 l | $1030.00 |
| Kosher salt and freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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