Easy Crepes Recipe
This delicious easy crepes recipe is perfect for dessert, snacking, or breakfast! They can be stuffed with sweet or savory additions.
Ingredients
14 servings
Instructions
- In a blender, combine the eggs, milk, flour, vegetable oil, sugar, and salt.
- Blend the mixture until smooth. If you have time, allow the batter to rest in the refrigerator for 30 minutes or up to 24 hours.
- Heat a 6-inch skillet over medium heat and lightly brush it with oil or butter.
- Pour approximately 2 tablespoons of the batter into the center of the pan.
- Immediately lift the skillet and gently rotate it to spread the batter evenly, creating a round crepe.
- Cook the crepe until bubbles form on top and the center is set, about 90 seconds. Flip if needed for a few seconds.
- Carefully remove the crepe from the skillet. Repeat with the remaining batter.
Nutrition per serving
Protein2g
Carbs8g
Fat3g
67kcal
2gProtein
8gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$154.00
$154.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$308.00 vs buying!
~$308.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole milk | 1 cup | $25.00 |
| all-purpose flour | 1 cup | $19.00 |
| eggs | 2 large | $65.00 |
| vegetable oil | 2 tbsp | $24.00 |
| granulated sugar | 1 tsp | $1.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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