Easy Coconut Macaroons

Coconut Macaroons are one of the most beloved confections that have lasted for generation after generation. They are sweet, sticky and oh so good!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 36 servings ⭐ 5.0 (15) 👁 11
Easy Coconut Macaroons

Ingredients

36 servings

Instructions

  1. Preheat oven to 350°F and prepare baking sheet with parchment paper.
  2. Combine coconut, flour and salt.
  3. Mix in sweetened condensed milk and vanilla.
  4. Drop by rounded tablespoons onto baking sheet (about 1" balls).
  5. Bake 12-15 minutes or until browned on the edges. Cool completely.
  6. Microwave chocolate chips and coconut oil in a small bowl at 50% power until almost melted, about 60-80 seconds stirring occasionally.
  7. Dip the bottom of each cooled macaroon into the chocolate and place on a parchment lined pan. Drizzle with remaining chocolate if desired.
  8. Refrigerate to set chocolate.

Nutrition per serving

Protein3g
Carbs14g
Fat10g
154kcal
3gProtein
14gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$623.00
Per Serving
$17.00/serving
🏠 Savings
~$1246.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
coconut flakes 5.5 cups $29.00
all-purpose flour 0.667 cup $13.00
⅛ teaspoon salt - -
sweetened condensed milk 14 oz $148.00
vanilla extract 2 tsp $152.00
semi sweet chocolate chips 1 cup $278.00
coconut oil 0.5 tsp $3.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Easy Coconut Macaroons

Ingredients:
  • 5 ½ cups coconut flakes
  • ⅔ cup all-purpose flour
  • ⅛ teaspoon salt
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 cup semi sweet chocolate chips
  • ½ tsp coconut oil (or vegetable oil)

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