Gigitan Pretzel Lembut Keju yang Mudah

Instructions

1. 1. Cut the dough in 34 bite-size pieces, cover, and let rest 5-10 minutes. 2. Meanwhile, preheat the oven to 425° F.  Line a baking sheet with parchment paper. Bring a large pot of water to a boil.3. Add the baking soda to the boiling water. Boil the dough bites, 10 or so at a time, for 30 seconds. Remove with a slotted spoon, dropping each bite onto the parchment-lined baking sheet. 4. Arrange the bites in a greased 12-inch baking dish. Brush the bites with the beaten egg, then evenly pour over the butter. Top with crumbled cheese.5. Bake for 20-30 minutes or until pretzels are golden brown and the cheese has melted. Finish with herbs. Serve warm!