Easy Calzone Recipe
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
Ingredients
8 servings
Instructions
- Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
- Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
- Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Nutrition per serving
Protein26g
Carbs58g
Fat28g
578kcal
26gProtein
58gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$1955.00
$1955.00
Per Serving
$244.00/serving
$244.00/serving
🏠 Savings
~$3910.00 vs buying!
~$3910.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pizza dough | 2 lb | - |
| pizza sauce | 1 cup | $239.00 |
| pepperoni | 1 cup | $1047.00 |
| salami | 0.5 cup | - |
| shredded mozzarella | 2 cups | $219.00 |
| ricotta cheese | 1 cup | $312.00 |
| oil | 2 tbsp | $8.00 |
| parmesan cheese | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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