Easy Arugula Salad

Name: Easy Arugula Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 cups arugula (washed & dried); 1 cup cherry tomatoes; 1 oz Parmesan cheese (shaved with a vegetable peeler, see notes); ¼ cup thinly sliced red onion; 1 tbsp pine nuts (toasted, or toasted almonds); ¼ cup vegetable oil; 1 ½ tbsp red wine vinegar; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; ½ tsp granulated sugar (or to taste)

Fresh, crisp, and totally flavorful, this easy arugula salad is perfect for a light lunch or dinner!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (13) 👁 9

Instructions

Whisk all dressing ingredients except the oil in a medium bowl.
Slowly drizzle oil into the mixture while whisking. Season to taste with salt & pepper.
Place arugula in a large salad bowl and toss with dressing. Add remaining ingredients on top.
Serve immediately.

Nutrition per serving

Protein4g

Carbs5g

Fat17g

185kcal

4gProtein

5gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$265.00

Per Serving
$66.00/serving

🏠 Savings
~$530.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
arugula	6 cups	-
cherry tomatoes	1 cup	$34.00
Parmesan cheese	1 oz	$110.00
thinly sliced red onion	0.25 cup	$41.00
pine nuts	1 tbsp	$12.00
vegetable oil	0.25 cup	$47.00
red wine vinegar	1.5 tbsp	$7.00
fresh lemon juice	1 tbsp	$10.00
Dijon mustard	1 tsp	$4.00
granulated sugar	0.5 tsp	-

*Estimated market prices, may vary by region

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