Duchess Potatoes
Duchess Potatoes have a soft interior, golden exterior, and are perfect for holidays or special meals.
Ingredients
6 servings
Instructions
- Preheat oven to 425°F. Wash the outside of the potatoes and poke the skins all over with a fork. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender.
- Allow the potatoes to cool and cut in half. Scoop out the middle and place in a bowl. Allow the potatoes to cool slightly.
- Mash the potatoes until very smooth or use a ricer to rice the potatoes. Once smooth, add butter, nutmeg, and salt and pepper to taste. Stir in egg yolks.
- Place the potato mixture into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches wide and 1 ½ inches tall onto a parchment-lined pan. It's okay if the sizes vary a little bit.
- Whisk the egg whites with a fork until they're slightly foamy. Brush the egg whites over piped potatoes very gently and bake 10-15 minutes or until golden.
- Garnish with fresh herbs if desired.
Nutrition per serving
161kcal
💰 Cost Estimate
Total Ingredients
$147.00
$147.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$294.00 vs buying!
~$294.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 1.5 lbs | $33.00 |
| butter | 3 tbsp | $49.00 |
| ⅛ teaspoon ground nutmeg | - | - |
| salt and pepper | - | - |
| eggs | 2 | $65.00 |
*Estimated market prices, may vary by region
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