Dr Pepper Jello Salad
This Dr Pepper Jello Salad is a fun, no bake, retro dessert loaded with cherries, pineapple, and pecans!
Ingredients
12 servings
Instructions
- Bring water to a boil.
- Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
- Meanwhile, grease a nonstick bundt pan with cooking spray.
- Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
- If making in a bundt pan or another pan where the jello salad will need to be flipped out, gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping.
Nutrition per serving
Protein2g
Carbs29g
Fat6g
177kcal
2gProtein
29gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$1488.00
$1488.00
Per Serving
$124.00/serving
$124.00/serving
🏠 Savings
~$2976.00 vs buying!
~$2976.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 1 cup | - |
| strawberry Jell-O | 6 oz | - |
| Dr Pepper | 1.25 cup | $1308.00 |
| sliced maraschino cherries | 10 oz | - |
| crushed pineapple | 8 oz | $180.00 |
| chopped pecans | 1 cup | - |
*Estimated market prices, may vary by region
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